More importantly, trust the thermometer! Resist the urge to slice into them to check, because they continue to cook after you remove them from the heat.
#MUSTARD MARINADE FOR PORK CHOPS HOW TO#
You can use a meat thermometer if you’re not sure how to tell when the pork chops are done. The most important thing is to not over cook your pork chops, or they will be dry. After you remove them from the heat, let them rest for 5 minutes under some foil before serving them. Pork chops are done when their internal temperature is 145 degrees F. The exact cook time will really depend on the thickness of your pork chops, so use a meat thermometer to judge when they’re done. Or you can bake them at 400F for 20-30 minutes, turning them once. You can also pan fry them over medium heat for 4-8 minutes per side (add 2-3 teaspoons of olive oil or butter to the pan while it’s heating). You can grill them for 4-8 minutes per side, depending on how thick they are – for 3/4 inch pork chops I grill at about 400F for 4 minutes per side. There are several options for cooking pork chops. If I’m cooking them the same day I like to marinate them in a shallow baking dish, turning the meat to coat it in the marinade before refrigerating it. You can also use this balsamic pork chop marinade the same day if you like – marinate the pork chops for 2-4 hours in the fridge before cooking. The pork chops marinate while they defrost, and I don’t have to think about how I’m going to cook them.
This way I have meals prepped and waiting in the freezer. I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops?
These balsamic pork chops would be fantastic with this easy focaccia with strawberries and feta and a salad. This simple balsamic pork chop marinade is fantastic. It’s easy to mix up and adds so much flavour to the pork chops. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this balsamic pork chop marinade, and let them marinate while they’re defrosting. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops? So you can easily have many different freezer meals ready to go with these marinades! I also have 7 chicken marinades (some overlap, but they’re not all the same). You can also freeze them for future meals. These 9 pork chop marinades are all quick and easy for you to make. So easy to make, they each only take minutes to mix up and add so much flavour to your meat.įreezer pork chop marinades are where it’s at as far as I’m concerned. I have 9 pork chop marinades for you, and they’re all simple and delicious. For a super simple meal, add some dinner rolls and a salad and you’re good to go! How do you make a simple marinade for pork chops? Recipes like this balsamic pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready.Īll I need to do is add a side dish or two and dinner is ready. Marinate and then grill, pan fry, or bake, or freeze for later! This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops.
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